Raspberry Lavender Jam’tail

A refreshingly fruity and effervescent cocktail that is the perfect summertime sipper. Ingredients Ice 1 ½ oz Heidi’s Raspberry Lavender Jam 1 ½ oz Lillet Rouge Tonic water or sparkling wine Raspberries Culinary Lavender Sprigs Tools Cocktail shaker or jar with tight fitting lid Small mesh cocktail strainer Rocks glass Skewer for garnish (optional) Directions […]

Mini Doughnut

Deliciously fluffy clouds of cinnamon sugar goodness filled with your favorite flavor of Heidi’s Jam. Ingredients 1 ¼ cups milk heated to 100° 2 ¼ tsp yeast (one package)     ¼ cup sugar 2 eggs 4 oz butter melted and cooled   4 ¼ cups flour 1 tsp salt         Oil […]

Linzer Cookie

Buttery soft sandwich cookies filled with your favorite Heidi’s jam. Spice it up with our Raspberry Red Chile Jam or go with Strawberry or Apricot for a more traditional experience Ingredients 1 cup butter softened  1 cup powdered sugar  2 egg yolks  1/2 tsp salt 1/2 tsp cinnamon  1 tsp vanilla extract  2 Tbsp lemon […]

French Toast Custard

Rich, fluffy, and delicious, this French Toast recipe is sure to be a crowd pleaser at your next brunch. Ingredients ⅛ cup flour 1 cup milk or cream 2 eggs 1 tsp cinnamon 2 tbsp sugar 1 tsp salt 1 tsp vanilla extract Sliced bread Heidi’s Jam Whipped cream Maple syrup   Directions  In a […]

Pop Pastries

Our version of a pop tart without all the junk. Buttery flaky pastry filled with yummy warm Heidi’s jam of your choosing, we recommend Strawberry for that nostalgic flavor without all the guilt. Ingredients Pie DoughMake from scratch or buy your favorite freezer dough from the store. 2 cups + 2 Tbsp flour 1 tsp […]

Raspberry Vinaigrette

A deliciously tart and tangy dressing perfect for a bed of fresh baby salad greens on a hot summer day. Ingredients ¼ cup of champagne vinegar ½ cup olive oil (best quality) 2 Tbsp onion or shallot diced very fine 4 Tbsp Heidi’s Raspberry Jam Salt and Pepper to taste Directions Combine all ingredients except […]


Heidi’s take on a crunchy classic, these spicy crumbles are sure to please ‘round the breakfast table. Ingredients 6 cups rolled oats ½ cup brown sugar 1 cup chopped pecans ½ cup dry milk ¾ cup olive oil 10 oz jar Heidi’s Raspberry Ginger Jam (strained) 1 tsp vanilla extract Directions Preheat oven to 300°F. […]

Chocolate Raspberry Mousse

The silky smooth decadent layers of creamy chocolate and raspberry make this layered mousse dessert irresistible. Ingredients Chocolate Sauce ⅓ cup sugar       2 cups cream     ⅓ cup water 11.5 oz dark chocolate    Mousse      2 cups heavy cream     1 Tbsp sugar 10 oz jar Heidi’s Raspberry […]