A fresh raspberry take on a coffee classic from our friends at Roots Farm Cafe. Ingredients 1 cup brewed coffee 4 Tbsp chocolate shavings or cocoa powder ½ cup cream or milk 1 Tbsp Heidi’s Raspberry Jam Directions Brew 8 oz. of coffee with your regular brew method. Measure out milk or cream and place […]
Recreate the flavors of New Mexico with a raspberry twist with this recipe from Santa Fe Cooking School. Ingredients Ingredients: 6 Boneless, skinless chicken breasts or thighs 2 Poblano, NM green, or Anaheim chiles, roasted peeled, deseeded and cut into ¼ in. wide strips 6 oz mild goat cheese 8 oz oyster mushrooms sliced 6 […]
A deliciously refreshing cocktail featuring our Strawberry Jam from our friends at Left Turn Distillery Ingredients 2 ounces New Mexico Blue Corn whiskey 1 ounce lemon juice 1 ounce simple syrup (adjusted for desired sweetness) 1 tablespoon of Heidi’s Strawberry Jam Ice Fresh chopped strawberries and basil sprig for garnish, optional Directions In a shaker […]
Just in time for the holidays, this delectable glaze is sure to be a crowd-pleaser at your festive gathering this year. Ingredients ¼ cup apple juice or dry white wine 2 Tbsp lemon juice 2 tsp cornstarch ⅓ cup Heidi’s Raspberry Jam 1 Tbsp butter Directions Combine the apple juice, lemon juice and cornstarch in […]
Don’t know what to do with Thanksgiving turkey leftovers? Give this twist on a french classic a whirl. Ingredients 2 slices white bread 4 oz gruyere cheese shredded 4 oz thinly sliced ham or turkey 1 tsp stone ground or dijon mustard 1 tsp mayonnaise 1 egg ⅛ cup milk ¼ tsp vanilla 2 Tbsp […]
A raspberry spin on an old favorite, yes please! Trade out thatcinnamon for some yummy Heidi’s raspberry jam and taste the magic. Ingredients 1 cup milk ⅔ cup sugar 1 ½ Tbsp active dry yeast (2 packets) ½ cup unsalted butter softened and cut in 4 2 large eggs ½ tsp salt 4 ½ cups […]
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