Greek Herbed Feta Summer Sandwich

A crisp and flavorful sandwich that’s easy to make with Heidi’s homegrown Greek Oregano. Perfectly refreshing on a hot summer day.

Ingredients

Herbed Feta

8 oz Greek Feta (Tucumcari Mountain Cheese Factory if available)

1 Tbsp Greek oregano (shop here)
¼ cup high quality olive oil + extra for drizzling
Squeeze of lemon
Salt & pepper to taste

Sandwich

French baguette or other soft bread
1 fresh tomato, sliced
Crispy romaine lettuce

Directions

In a medium bowl, crumble the feta.
Add the Greek oregano, olive oil, squeeze of lemon, salt and pepper.
Using a fork, combine until all oil is incorporated and herbs are well dispersed.
Spread the feta mixture generously across the bread.
Top with tomatoes and lettuce. Drizzle olive oil.