Greek Herbed Feta Summer Sandwich

A crisp and flavorful sandwich that’s easy to make with Heidi’s homegrown Greek Oregano. Perfectly refreshing on a hot summer day.


Herbed Feta

  • 8 oz Greek Feta (Tucumcari Mountain Cheese Factory if available)
  • 1 Tbsp Greek oregano (shop here)
  • ¼ cup high quality olive oil + extra for drizzling
  • Squeeze of lemon
  • Salt & pepper to taste


  • French baguette or other soft bread
  • 1 fresh tomato, sliced
  • Crispy romaine lettuce


  1. In a medium bowl, crumble the feta.

  2. Add the Greek oregano, olive oil, squeeze of lemon, salt and pepper.

  3. Using a fork, combine until all oil is incorporated and herbs are well dispersed.

  4. Spread the feta mixture generously across the bread.

  5. Top with tomatoes and lettuce. Drizzle olive oil.