Raspberry Mocha

A fresh raspberry take on a coffee classic from our friends at Roots Farm Cafe.


  • 1 cup brewed coffee
  • 4 Tbsp chocolate shavings or cocoa powder
  • ½ cup cream or milk
  • 1 Tbsp Heidi’s Raspberry Jam


  1. Brew 8 oz. of coffee with your regular brew method.

  2. Measure out milk or cream and place in heatable bowl. You can use more or less than suggested amount maintaining a ratio of 2 parts milk/ cream to 1 part chocolate.

  3. Add chocolate and raspberry jam to milk and heat slowly by double boiler method or microwave. If melting in a microwave, heat mixture for 30 second intervals and stir, until creamy and fully combined.

  4. Add warm chocolate milk mixture slowly into coffee.


  1. Add whipped cream, fresh raspberries, and chocolate shavings on top.

  2. Add a shot of Bailey’s Irish Cream, whiskey, or liqueur for an adult version.

  3. Use an espresso machine instead of brewing regular coffee.