A fresh raspberry take on a coffee classic from our friends at Roots Farm Cafe.
Ingredients
1 cup brewed coffee
4 Tbsp chocolate shavings or cocoa powder
½ cup cream or milk
1 Tbsp Heidi’s Raspberry Jam
Directions
Brew 8 oz. of coffee with your regular brew method.
Measure out milk or cream and place in heatable bowl. You can use more or less than suggested amount maintaining a ratio of 2 parts milk/ cream to 1 part chocolate.
Add chocolate and raspberry jam to milk and heat slowly by double boiler method or microwave. If melting in a microwave, heat mixture for 30 second intervals and stir, until creamy and fully combined.
Add warm chocolate milk mixture slowly into coffee.
Variations:
Add whipped cream, fresh raspberries, and chocolate shavings on top.
Add a shot of Bailey’s Irish Cream, whiskey, or liqueur for an adult version.
Use an espresso machine instead of brewing regular coffee.
