Raspberry Vinaigrette

A deliciously tart and tangy dressing perfect for a bed of fresh baby salad greens on a hot summer day.

Ingredients

¼ cup of champagne vinegar
½ cup olive oil (best quality)
2 Tbsp onion or shallot diced very fine
4 Tbsp Heidi’s Raspberry Jam
Salt and Pepper to taste

Directions

Combine all ingredients except oil in a mixing bowl or mixer.
Season with salt and pepper
Slowly drizzle oil while mixing continuously.
Taste and adjust seasoning