Deliciously fluffy clouds of cinnamon sugar goodness filled with your favorite flavor of Heidi’s Jam. Ingredients 1 ¼ cups milk heated to 100° 2 ¼ tsp yeast (one package) ¼ cup sugar 2 eggs 4 oz butter melted and cooled 4 ¼ cups flour 1 tsp salt Oil […]
With the meeting of two of New Mexico’s favorite crops, pecans and raspberries, these scones are truly next level delish. Ingredients Scones 2 ½ cups flour 1 cup sugar 1 Tbsp baking powder 8 Tbsp butter softened 1 cup milk 6 oz fresh raspberries 6 oz pecans roughly chopped Glaze 3 Tbsp unsalted butter melted […]
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