Mini Doughnut

Deliciously fluffy clouds of cinnamon sugar goodness filled with your favorite flavor of Heidi’s Jam. Ingredients 1 ¼ cups milk heated to 100° 2 ¼ tsp yeast (one package)     ¼ cup sugar 2 eggs 4 oz butter melted and cooled   4 ¼ cups flour 1 tsp salt         Oil […]

Raspberry Pecan Scones

With the meeting of two of New Mexico’s favorite crops, pecans and raspberries, these scones are truly next level delish. Ingredients Scones 2 ½ cups flour 1 cup sugar 1 Tbsp baking powder 8 Tbsp butter softened 1 cup milk 6 oz fresh raspberries 6 oz pecans roughly chopped Glaze 3 Tbsp unsalted butter melted […]

Raspberry Lavender Lemon Cake

Our Raspberry Lavender Jam pairs perfectly with the lemon and buttercream in this cake. It’s sure to become a summertime favorite. Ingredients Cake 1 cup whole milk at room temp ¾ cup egg whites at room temp 1 ½ tsp vanilla paste or extract ½ tsp Fiori di Sicilia 1 Tbsp lemon zest 2 ¼ […]